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Traditional Nougat

If you want to try the very classic nougat, you have to pick up one of these: Vanilla , Gianduja, Mandorlato or Croccante. They are all crunchy nougats. Mandorlato and Croccante are handmade nougats.

Torrone Gianduja, a traditional crunchy nougat dipped in dark chocolate.

The Gianduja is a traditional crunchy nougat dipped in dark chocolate.

Traditional Mandorlato Nougat

The mandorlato is a traditional nougat made with almonds and honey

Traditional crunchy Nougat

Croccante is a traditional crunchy nougat made with shelled almonds

The vanilla crunchy is classic nougat. It’s is perfect for those who wants to taste a piece of tradition.