{"id":284,"date":"2014-10-26T17:26:58","date_gmt":"2014-10-26T17:26:58","guid":{"rendered":"http:\/\/www.torroneromeo.com\/?page_id=284"},"modified":"2025-09-28T19:24:01","modified_gmt":"2025-09-28T17:24:01","slug":"about","status":"publish","type":"page","link":"https:\/\/www.torroneromeo.com\/en\/about\/","title":{"rendered":"Company"},"content":{"rendered":"
\"Giovanni

Giovanni and Mario Romeo<\/p><\/div>\n

Pasticceria Romeo<\/strong> is an Italian patisserie<\/strong> based in Calabria, Italy.<\/p>\n

Our Story<\/h3>\n

The journey of Pasticceria Romeo<\/strong> began in 1976, when Giovanni Romeo \u2014 a visionary pastry chef with a deep passion for the art of patisserie \u2014 returned to his hometown of Taurianova to turn his dream into reality.<\/p>\n

From the very beginning, Giovanni poured his craftsmanship, creativity, and heart<\/strong> into his work. His delicate mignon pastries<\/strong> quickly earned him a loyal following, while his passion for nougat<\/strong> sparked a wave of innovation: from the classic vanilla and gianduja crunchies to new, irresistible flavors like rum, coffee, orange, and lemon.<\/p>\n

A Tradition of Innovation<\/h3>\n

In 2014, we opened a brand-new, dedicated facility for nougat and chocolate<\/strong>, designed to expand production and explore fresh ideas. Equipped with state-of-the-art machinery and guided by skilled artisans, we continue to honor our tradition while shaping the future of our craft.<\/p>\n

Quality You Can Taste<\/h3>\n

What makes our nougat truly special is our commitment to authentic, premium ingredients<\/strong>. We select only the finest Sicilian almonds<\/strong> and local Calabrian honey<\/strong>, working in small batches to preserve freshness and ensure every bite reflects our promise of excellence.<\/p>\n

From Taurianova to the World<\/h3>\n

Over the years, our devotion to quality has earned us the trust of an ever-growing community of customers \u2014 from our hometown of Taurianova to cities all across Italy and Europe. And still today, our mission remains the same: to share the unmistakable flavor of Pasticceria Romeo with the world.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasticceria Romeo is an Italian patisserie based in Calabria, Italy. Our Story The journey of Pasticceria Romeo began in 1976, when Giovanni Romeo \u2014 a visionary pastry chef with a deep passion for the art of patisserie \u2014 returned to his hometown of Taurianova to turn his dream into reality. From the very beginning, Giovanni […]<\/p>\n","protected":false},"author":1,"featured_media":1677,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/284"}],"collection":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":20,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/284\/revisions"}],"predecessor-version":[{"id":2673,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/284\/revisions\/2673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/media\/1677"}],"wp:attachment":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/media?parent=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}