{"id":293,"date":"2014-10-26T17:38:27","date_gmt":"2014-10-26T17:38:27","guid":{"rendered":"http:\/\/www.torroneromeo.com\/?page_id=293"},"modified":"2025-10-26T10:52:21","modified_gmt":"2025-10-26T08:52:21","slug":"home-2","status":"publish","type":"page","link":"https:\/\/www.torroneromeo.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

\u00a0Passion for Nougat<\/span><\/p>\n

Welcome to Pasticceria Romeo<\/strong><\/p>\n

Our journey\u00a0began in 1976, when Giovanni Romeo \u2014 a visionary pastry chef with a deep passion for the art of patisserie<\/strong> \u2014 returned to his hometown of Taurianova to turn his dream into reality.<\/p>\n

From the very beginning, Giovanni poured his\u00a0craftsmanship<\/strong>, creativity<\/strong>, and heart\u00a0into his work. His delicate\u00a0mignon pastries<\/strong>\u00a0quickly earned him a loyal following, while his passion for\u00a0nougat\u00a0sparked a wave of innovation<\/strong>: from the classic vanilla and gianduja crunchies to new, irresistible flavors like rum, coffee, orange, and lemon.<\/p>\n

Discover our creations online and enjoy the taste of Giovanni\u2019s passion, wherever you are.<\/strong><\/p>\n

\"Traditional<\/a>

Mandorlato. A traditional nougat made with almonds and honey<\/strong><\/p><\/div>\n

\"Traditional<\/a>

Traditional Crunchy nougat made with shelled almonds<\/strong><\/p><\/div>\n

\"Almond<\/a>

Mandorle e Pistacchi. A harmony of almonds, pistachios, and tradition<\/strong><\/p><\/div>\n

\"Vanilla<\/a>

Vanilla Crunchy Nougat. Simple. Traditional. Perfect<\/strong><\/p><\/div>\n

\"Vanilla<\/a>

Gianduja. Our traditional vanilla crunchy nougat dipped in dark chocolate<\/strong><\/p><\/div>\n

\"Croccantino<\/a>

Croccantino Mandorlato. A blend of roasted almonds and honey. Chocolate Coated<\/strong><\/p><\/div>\n

\"Pistachio<\/a>

Pistachio Nougat. a perfect harmony of classic tradition and modern delight<\/strong><\/p><\/div>\n

\"Bacetto<\/a>

Bacetto Nocciolato. A bite of hazelnut-chocolate bliss<\/strong><\/p><\/div>\n

\"Smeraldo<\/a>

Smeraldo Pistacchio. Pure pleasure of pistachio and chocolate<\/strong><\/p><\/div>\n

\"Assorted<\/a>

Deluxe nougat gift box. A luxurious taste journey through Italian tradition<\/span><\/strong><\/p><\/div>\n

\"Assorted<\/a>

Assorted nougat gift box gr. 1000<\/strong><\/p><\/div>\n

\"Panettone<\/a>

Panettone.\u00a0Handcrafted by Giovanni, loved by our Customers.<\/strong><\/p><\/div>\n

\"Vanilla<\/a>

Vanilla Crunchy Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Gianduja<\/a>

Gianduja Crunchy Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Torrefatto<\/a>

Torrefatto Crunchy Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Soft<\/a>

Soft Coffe Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Soft<\/a>

Soft Rhum Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Soft<\/a>

Soft Orange Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Soft<\/a>

Soft Lemon Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n

\"Vanilla<\/a>

Vanilla Soft Nougat Gift Box gr. 250<\/strong><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Welcome to Pasticceria Romeo Our journey\u00a0began in 1976, when Giovanni Romeo \u2014 a visionary pastry chef with a deep passion for the art of patisserie \u2014 returned to his hometown of Taurianova to turn his dream into reality. From the very beginning, Giovanni poured his\u00a0craftsmanship, creativity, and heart\u00a0into his work. His delicate\u00a0mignon pastries\u00a0quickly earned […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-biz.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/293"}],"collection":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":79,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/293\/revisions"}],"predecessor-version":[{"id":2901,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/293\/revisions\/2901"}],"wp:attachment":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/media?parent=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}