{"id":780,"date":"2014-11-19T19:57:27","date_gmt":"2014-11-19T19:57:27","guid":{"rendered":"http:\/\/www.torroneromeo.com\/?page_id=780"},"modified":"2025-10-04T11:24:30","modified_gmt":"2025-10-04T09:24:30","slug":"traditional-nougat","status":"publish","type":"page","link":"https:\/\/www.torroneromeo.com\/en\/products\/traditional-nougat\/","title":{"rendered":"Traditional Nougat"},"content":{"rendered":"<p>If you want to try the very <strong>classic nougat<\/strong>, you have to pick up one of these: <strong>Mandorlato and Croccante. <\/strong>They are all crunchy nougats. <strong>Mandorlato,<\/strong>\u00a0<strong>Croccante <\/strong>and <strong>Mandorle e Pistacchi<\/strong>\u00a0 are handmade nougats.<\/p>\n<div id=\"attachment_2282\" style=\"width: 410px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.torroneromeo.com\/en\/product\/mandorlato-nougat\/\"><img aria-describedby=\"caption-attachment-2282\" loading=\"lazy\" class=\"wp-image-2282\" src=\"https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/11\/Torrone-mandorlato-300x300.png\" alt=\"Traditional Mandorlato Nougat\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/11\/Torrone-mandorlato-300x300.png 300w, https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/11\/Torrone-mandorlato-150x150.png 150w, https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/11\/Torrone-mandorlato.png 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-2282\" class=\"wp-caption-text\"><strong>The Mandorlato is a traditional nougat made with almonds and honey<\/strong><\/p><\/div>\n<div id=\"attachment_2239\" style=\"width: 410px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.torroneromeo.com\/en\/product\/croccante\/\"><img aria-describedby=\"caption-attachment-2239\" loading=\"lazy\" class=\"wp-image-2239\" src=\"https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2014\/10\/Torrone-croccante-300x300.png\" alt=\"Traditional crunchy Nougat\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2014\/10\/Torrone-croccante-300x300.png 300w, https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2014\/10\/Torrone-croccante-150x150.png 150w, https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2014\/10\/Torrone-croccante.png 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-2239\" class=\"wp-caption-text\"><strong> Croccante is a traditional crunchy nougat made with shelled almonds<\/strong><\/p><\/div>\n<div id=\"attachment_2296\" style=\"width: 410px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.torroneromeo.com\/en\/product\/almonds-pistachios-nougat\/\"><img aria-describedby=\"caption-attachment-2296\" loading=\"lazy\" class=\"wp-image-2296\" src=\"https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/10\/Torrone-Mandole-pistacchi-300x300.png\" alt=\"Mandorle e Pistacchi. A handcrafted harmony of almonds, pistachios, and tradition\" width=\"400\" height=\"400\" srcset=\"https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/10\/Torrone-Mandole-pistacchi-300x300.png 300w, https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/10\/Torrone-Mandole-pistacchi-150x150.png 150w, https:\/\/www.torroneromeo.com\/wp-content\/uploads\/2021\/10\/Torrone-Mandole-pistacchi.png 600w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-2296\" class=\"wp-caption-text\"><strong>Mandorle e Pistacchi. A harmony of almonds, pistachios, and tradition.<\/strong><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you want to try the very classic nougat, you have to pick up one of these: Mandorlato and Croccante. They are all crunchy nougats. Mandorlato,\u00a0Croccante and Mandorle e Pistacchi\u00a0 are handmade nougats.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":304,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/780"}],"collection":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/comments?post=780"}],"version-history":[{"count":17,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/780\/revisions"}],"predecessor-version":[{"id":2732,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/780\/revisions\/2732"}],"up":[{"embeddable":true,"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/pages\/304"}],"wp:attachment":[{"href":"https:\/\/www.torroneromeo.com\/en\/wp-json\/wp\/v2\/media?parent=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}