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Passion for Nougat
Welcome to Pasticceria Romeo
Our journey began in 1976, when Giovanni Romeo — a visionary pastry chef with a deep passion for the art of patisserie — returned to his hometown of Taurianova to turn his dream into reality.
From the very beginning, Giovanni poured his craftsmanship, creativity, and heart into his work. His delicate mignon pastries quickly earned him a loyal following, while his passion for nougat sparked a wave of innovation: from the classic vanilla and gianduja crunchies to new, irresistible flavors like rum, coffee, orange, and lemon.
Discover our creations online and enjoy the taste of Giovanni’s passion, wherever you are.
Mandorlato. A traditional nougat made with almonds and honey
Traditional Crunchy nougat made with shelled almonds
Mandorle e Pistacchi. A harmony of almonds, pistachios, and tradition
Vanilla Crunchy Nougat. Simple. Traditional. Perfect
Gianduja. Our traditional vanilla crunchy nougat dipped in dark chocolate
Croccantino Mandorlato. A blend of roasted almonds and honey. Chocolate Coated
Pistachio Nougat. a perfect harmony of classic tradition and modern delight
Bacetto Nocciolato. A bite of hazelnut-chocolate bliss
Smeraldo Pistacchio. Pure pleasure of pistachio and chocolate
Deluxe nougat gift box. A luxurious taste journey through Italian tradition
Assorted nougat gift box gr. 1000
Panettone. Handcrafted by Giovanni, loved by our Customers.
Vanilla Crunchy Nougat Gift Box gr. 250
Gianduja Crunchy Nougat Gift Box gr. 250
Torrefatto Crunchy Nougat Gift Box gr. 250
Soft Coffe Nougat Gift Box gr. 250
Soft Rhum Nougat Gift Box gr. 250
Soft Orange Nougat Gift Box gr. 250
Soft Lemon Nougat Gift Box gr. 250
Vanilla Soft Nougat Gift Box gr. 250
