Company

Giovanni and Mario Romeo

Pasticceria Romeo is an Italian patisserie based in Calabria, Italy.

Our Story

The journey of Pasticceria Romeo began in 1976, when Giovanni Romeo — a visionary pastry chef with a deep passion for the art of patisserie — returned to his hometown of Taurianova to turn his dream into reality.

From the very beginning, Giovanni poured his craftsmanship, creativity, and heart into his work. His delicate mignon pastries quickly earned him a loyal following, while his passion for nougat sparked a wave of innovation: from the classic vanilla and gianduja crunchies to new, irresistible flavors like rum, coffee, orange, and lemon.

A Tradition of Innovation

In 2014, we opened a brand-new, dedicated facility for nougat and chocolate, designed to expand production and explore fresh ideas. Equipped with state-of-the-art machinery and guided by skilled artisans, we continue to honor our tradition while shaping the future of our craft.

Quality You Can Taste

What makes our nougat truly special is our commitment to authentic, premium ingredients. We select only the finest Sicilian almonds and local Calabrian honey, working in small batches to preserve freshness and ensure every bite reflects our promise of excellence.

From Taurianova to the World

Over the years, our devotion to quality has earned us the trust of an ever-growing community of customers — from our hometown of Taurianova to cities all across Italy and Europe. And still today, our mission remains the same: to share the unmistakable flavor of Pasticceria Romeo with the world.