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Traditional Nougat

If you want to try the very classic nougat, you have to pick up one of these: Mandorlato and Croccante. They are all crunchy nougats. Mandorlato, Croccante and Mandorle e Pistacchi  are handmade nougats.

Traditional Mandorlato Nougat

The Mandorlato is a traditional nougat made with almonds and honey

Traditional crunchy Nougat

Croccante is a traditional crunchy nougat made with shelled almonds

Mandorle e Pistacchi. A handcrafted harmony of almonds, pistachios, and tradition

Mandorle e Pistacchi. A harmony of almonds, pistachios, and tradition.